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LFHCK a.k.a LiFeHaCK

Creamy Chicken and Gorgonzola Pasta: A Filipino Twist

Published by

TEDDIE

on

Main Dish

To enjoy a straightforward and nutritious dish, we really like preparing chicken pasta. Tossing in some gorgonzola can elevate your dining experience!

Ingredients

  • 7 oz farfalle
  • 7 oz
    chicken
  • 6 oz gorgonzola
  • 1 shallot
  • 3/4 cup cream
  • 1 oz white wine
  • 2 oz
    walnuts
  • salt
  • pepper
  • olive oil

Preparation

  • Step 1:

    Slice the chicken and Gorgonzola, then dice the shallots. Sauté the diced shallots in a heated pan using olive oil. Once they start to soften, add the sliced chicken and mix well.

  • Step 2:

    Once the chicken is done cooking, stir in the white wine and let it simmer for about 2-3 minutes longer. Then take it off the heat.

  • Step 3:

    Pour the cream into a pot, then add gorgonzola cheese along with some salt and pepper. Let it come to a boil and simmer over low heat for approximately 10 minutes, stirring from time to time.

  • Step 4:

    Boil your pasta in a big pot of salty water for about 10 minutes until cooked. Afterward, take it off the stove and drain the water.

  • Step 5:

    After 10 minutes, introduce the chicken into the gorgonzola sauce. Mix in some chopped walnuts, stir together, then take off the heat.

  • Step 6:

    Mix the pasta with the sauce, and voila! Your dish is all set!

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LFHCK a.k.a LiFeHaCK

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