Main Dish
To enjoy a straightforward and nutritious dish, we really like preparing chicken pasta. Tossing in some gorgonzola can elevate your dining experience!
Ingredients
- 7 oz farfalle
-
7 oz
chicken - 6 oz gorgonzola
- 1 shallot
- 3/4 cup cream
- 1 oz white wine
-
2 oz
walnuts - salt
- pepper
- olive oil
Preparation
-
Step 1:
Slice the chicken and Gorgonzola, then dice the shallots. Sauté the diced shallots in a heated pan using olive oil. Once they start to soften, add the sliced chicken and mix well.
-
Step 2:
Once the chicken is done cooking, stir in the white wine and let it simmer for about 2-3 minutes longer. Then take it off the heat.
-
Step 3:
Pour the cream into a pot, then add gorgonzola cheese along with some salt and pepper. Let it come to a boil and simmer over low heat for approximately 10 minutes, stirring from time to time.
-
Step 4:
Boil your pasta in a big pot of salty water for about 10 minutes until cooked. Afterward, take it off the stove and drain the water.
-
Step 5:
After 10 minutes, introduce the chicken into the gorgonzola sauce. Mix in some chopped walnuts, stir together, then take off the heat.
-
Step 6:
Mix the pasta with the sauce, and voila! Your dish is all set!
You may like
- Chicken liver pâté with pistachios – video recipe!
- Chicken enchiladas topped with chili sauce
- Gyozas filled with chicken, carrots, and mushrooms
read more
