Verification: a0d6e82a7952e405

Dessert

Immerse yourself in

simplicity

and pleasure with our

plain cake

, a recipe that is as effortless to prepare as it is delightful to savor! Despite its straightforward look, this cake holds an unbeatable charm within its layers.

incredible softness

๐Ÿ™‚ Include a gentle hint of

vanilla

This turns it into a delight for your palate, and you end up with a dessert that will surely charm both children and adults!

Ingredients

  • 3
    eggs
  • 2/3 cup
    sugar
  • 1 tsp
    vanilla
    extract
  • 1/2 cup oil
  • 2/3 cup
    milk
  • 1 Tbsp baking powder
  • 1 plus 2/3 cups of flour

Materials

  • 8.5×8 inches pan
  • whisk
  • spatula

Preparation

  • Step 1:

    Place the eggs in a bowl and incorporate the sugar along with the vanilla extract.

  • Step 2:

    Stir all the ingredients thoroughly using a whisk until you get a foamy blend.

  • Step 3:

    Include the oil and milk then stir them together.

  • Step 4:

    Lastly, mix in the baking powder and flour thoroughly until you get a smooth and uniform batter.

  • Step 5:

    Pour the mixture into a greased dish.

  • Step 6:

    Bake for 35 minutes at 390ยฐF (200ยฐC).

  • Step 7:

    There you have it; your cake is all set. Itโ€™s ideal for snacking or can serve as a foundation for crafting a birthday cake! To add some finishing touches, we dusted powdered sugar on top for decoration.

You may like

  • Basic cake (made from scratch)
  • Fried carrot cake from dim sum paired with deliciously simple butter cookies.
  • Delicious Pound Cake – Basic, Unadorned and it vanished quickly!

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Quote of the week

"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."

~ Rogers Hornsby

Made with ๐Ÿฉท in Yogyakarta Indonesia

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