Dessert
Immerse yourself in
simplicity
and pleasure with our
plain cake
, a recipe that is as effortless to prepare as it is delightful to savor! Despite its straightforward look, this cake holds an unbeatable charm within its layers.
incredible softness
🙂 Include a gentle hint of
vanilla
This turns it into a delight for your palate, and you end up with a dessert that will surely charm both children and adults!
Ingredients
-
3
eggs -
2/3 cup
sugar -
1 tsp
vanilla
extract - 1/2 cup oil
-
2/3 cup
milk - 1 Tbsp baking powder
- 1 plus 2/3 cups of flour
Materials
- 8.5×8 inches pan
- whisk
- spatula
Preparation
-
Step 1:
Place the eggs in a bowl and incorporate the sugar along with the vanilla extract.
-
Step 2:
Stir all the ingredients thoroughly using a whisk until you get a foamy blend.
-
Step 3:
Include the oil and milk then stir them together.
-
Step 4:
Lastly, mix in the baking powder and flour thoroughly until you get a smooth and uniform batter.
-
Step 5:
Pour the mixture into a greased dish.
-
Step 6:
Bake for 35 minutes at 390°F (200°C).
-
Step 7:
There you have it; your cake is all set. It’s ideal for snacking or can serve as a foundation for crafting a birthday cake! To add some finishing touches, we dusted powdered sugar on top for decoration.
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- Basic cake (made from scratch)
- Fried carrot cake from dim sum paired with deliciously simple butter cookies.
- Delicious Pound Cake – Basic, Unadorned and it vanished quickly!
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