Guru As selected by Bangkok Post, explore the most thrilling products, experiences, cuisine, and trips to enjoy.

EAT

Seasonal menu / Red Sky

This season, experience the refined tastes of white asparagus at Red Sky through our special limited-edition menu crafted by Chef Luca Russo. Renowned for its subtle sweetness and soft texture, this prized ingredient truly captures the essence of spring’s best dishes. Start your culinary journey with the invigorating dish of Mazara red prawn carpaccio paired with white asparagus and citrus gel, or perhaps choose the White Asparagus topped with truffle mousseline and Oscietra caviar. For those who prefer something rich yet comforting, try the Creamy risotto infused with white asparagus, complemented by seared Hokkaido scallops and zesty lime notes. Ocean aficionados might relish the Seared Atlantic sea bass filet alongside white asparagus and beurre blanc sauce, whereas connoisseurs of fine meats should not miss out on the Herbed-crusted Gundagai lamb fillet served with white asparagus and crunchy toasted almonds.

Tea time at The Peninsula Bangkok

The Lobby will be hosting the Spring Afternoon Tea, which highlights seasonal flavors and skilled artisanship. Created by executive chef Hans Zahner and executive pastry chef Jimmy Boulay, this tea experience starts with a beverage combining yuzu, Julius Meinl 1862 coffee, coconut, and Fentimans Oriental Yuzu tonic. It features an appealing selection of savory items and pastries, along with The Peninsula’s famous scones—available in both traditional plain and aromatic hojicha varieties—and accompanied by berry jam, tropical mango jam, and mascarpone cream.

Evening Buffet at W Bangkok

The W Bangkok presents the “Saturday Dinner Buffet” at The Kitchen Table, featuring an array of options including seafood, top-tier sushi, smoked barbecue meats, lively regional cuisine, and additional delights.

Dim Sum Dreams / Shang Palace / Through April 30

At Shang Palace Chinese Restaurant, you can indulge in golden crispy taro puffs and elegant swan dumplings followed by creamy spinach siu mai. Conclude your meal on a delightful note with pandan almond buns. The “Dim Sum Dreams” menu will be served exclusively at this establishment within the Shangri-La Bangkok up till April 30th.

Cantonese Cuisine / Nan Yuan Chinese Restaurant

At Avani Ratchada Bangkok, Nan Yuan Chinese Restaurant presents Cantonese dishes within an ambiance that harmoniously merges contemporary sophistication with classic Chinese allure. Renowned for its meticulously crafted dim sum, juicy Peking duck, and sophisticated Cantonese fare, Nan Yuan invites you to savor delights such as double-boiled conch and black chicken soup, alongside steamed crab claws seasoned with curry powder.

Bangkok collides with Hong Kong / The St. Regis / Up until May 31

To mark their respective anniversaries this month, The St. Regis Bangkok and The St. Regis Hong Kong have collaborated to present an exclusive afternoon tea experience titled “The Culinary Artistry Of Two Cities.” This special menu will be served at The Drawing Room up until May 31st. While The St. Regis Bangkok commemorates its 14-year milestone, The St. Regis Hong Kong celebrates six years since opening.
Bangkok’s offerings highlight Executive Sous Chef Matteo Fontana’s expertise with savory items alongside Executive Pastry Chef Nuntida Panyabaramee for desserts. Meanwhile, the Hong Kong-themed delicacies come courtesy of Executive Sous Chef Hugo Cheng paired with Assistant Pastry Chef Tommy Sin Tong Mei.

Evening tea at Waldorf Astoria Bangkok available until May 31

Experience Japan’s beloved cherry blossom season and welcome spring with the Cherry Blossom Afternoon Tea at Waldorf Astoria Bangkok. This special offering includes an array of delicately crafted desserts such as Amaou strawberry mousse, Yuzu madeleine, and Red berry glacé. Notable items also feature Uji matcha sponge cake alongside Banira and Sakura Dream pastries. For savory options, enjoy Uni dango, Kani umami, and Hotate aburi selections. Each afternoon tea set comes paired with freshly baked scones along with your pick from Mariage Frères teas or just-brewed coffee. Enhance your visit further with two limited-time drinks: Ume Yuzu Fizz and Suika Punch.

Sakura Afternoon Tea at The Okura Prestige Bangkok

At The Okura Prestige Bangkok’s Up and Above Restaurant and Bar, guests can indulge in the special ‘Sense Of Sakura Afternoon Tea’. This limited-time offering features an array of savory treats such as watermelon paired with wild Hokkaido smoked salmon and yuzu; beetroot and cheese mousse tartlets; Chor phrak krung; and cheese croquettes. For those with a sweet tooth, enjoy delights like koji amazake, Sakura genmaicha, strawberry sakura marble cake, and white sakura lychee tartlet. Additionally, one may opt for two glasses of Billecart Salmon Brut Reserve Champagne to complement this exquisite experience.

Seafood Dinner Buffet at InterContinental Bangkok

The “Luxury Seafood Night Buffet” at Espresso is available every Friday and Saturday evening. It features an array of delicacies such as Irish and premium Fine De Claire oysters along with caviar. Guests can enjoy golden king crab legs alongside either Canadian lobsters or fresh river and white shrimp. Additionally, the menu offers succulent New Zealand green mussels and swimmer crabs. The buffet stations consist of a BBQ area, a carving counter, and a dedicated Chinese roast section. For dessert lovers, highlights include classic Crepes Suzette and traditional Thai mango served over sticky rice. A special touch is added with a flowing chocolate fountain for guests to indulge in.

Matcha and Macarons at Siam Kempinski Hotel Bangkok / Available until May 31

The Siam Kempinski Hotel Bangkok has introduced the “Matcha Meets Macarons” initiative, a partnership between chef Yusuke Aoki and executive pastry chef Franck Istel. Known for his mastery of high-end French pastries, Chef Aoki’s creations will be featured at 1897 Lounge. The savory offerings include items such as parmesan sablé paired with cepes and mushrooms, smoked foie gras topped with cherry glaze, cinnamon and aniseed puff pastry, crispy nori tacos filled with avocado, salmon gravlax combined with wakame, truffled egg mayo sandwiches, among others. For dessert enthusiasts, the menu offers matcha opera layer cakes, yuzu vanilla white chocolate vacherins, strawberry verreenes infused with sakura jelly over milk blancmange, miniature chocolate canelés, petite Tropéziennes flavored with vanilla and mango, lavender-infused chocolate popsicles, and black truffle macarons.

JOIN

New Exhibition at SAC Gallery / On View until May 31

The Sac Gallery will host the exhibition “Resonant Abstractions,” featuring the first solo presentation by artist D-Jai Kosiyabong, curated by Miranda K. Metcalf, running through May 31. Through this work, Kosiyabong skillfully explores the convergence of visual arts, sound, language, and memory, crafting an engaging multisensory environment that disrupts typical notions of interaction. The exhibit includes a series of abstract artworks accompanied by auditory components that push past standard creative limits. In his groundbreaking method, Kosiyabong converts linguistic structures into vivid visual designs as well as transmutes these visuals into intricate sonic layers.

Jazz alongside exquisite meals / Crimson Horizon / April 19

Enjoy an evening combining jazz and fine dining when the New York Round Midnight Orchestra (NYRMO) visits Red Sky with their “Asia Tour 2025.” This exclusive concert takes place on April 19th, offering guests a night filled with music inspired by the classic days of New York’s jazz culture, all framed within the stunning view of Bangkok’s cityscape. Diners can indulge in Chef de Cuisine Luca Russo’s specially crafted à la carte dishes during this unforgettable event.

Cold plunge special offer / Le Méridien Bangkok / Available until June 30

Le Méridien Bangkok now offers a “Cold Plunge Machine,” adding another dimension to their wellness amenities, which complement their European-style spa and flowing hot spring experiences. They have introduced a “Wellness Package” designed specifically for pairs, featuring a three-night accommodation in a Circle Wellness Club room with all associated perks, along with daily breakfast and a “Comfort Welcome Set.” This package also encompasses a 30-minute flow onsen experience, a choice between a 60-minute traditional Thai or Discovery massage, and entry into the recently added cold plunge treatment facility. This offer will be valid up until June 30th.

Tour of Trattorias / Appia Trattoria / April 24-25

Since opening more than twelve productive years ago, Appia Trattoria has specialized in authentic Roman cuisine crafted according to the cherished family recipes passed down by Chef/Owner Paolo Vitaletti’s mother, Pia. To celebrate this milestone, Appia is launching “The Trattoria Tour,” an event series highlighting renowned Italian culinary talents from various global locations, each bringing distinctive creations and techniques to Bangkok kitchens until November. This exciting itinerary starts on April 24–25 featuring guest appearances by chef Diego Rossi of Trippa, Milan, alongside chef Alberto Xodo from Testina, located in Hong Kong. In collaboration with Chef Vitaletti, these celebrated cooks have prepared a ten-dish tasting experience encompassing such delicacies as white asparagus served with dill sauce and trout roe, pappardelle pasta paired with chicken gizzard stew, sweetbreads grilled over charcoal along with guanciale, and strawberries marinated in genziana root extract combined with thyme and fluffy cream.
Following this kickoff, the touring roster includes Xemei—an esteemed eatery in Venice run by identical twins Max and Stefano Colombo—alongside Mazzo in Rome under the guidance of co-chefs Francesca Barrecca and Marco Baccanelli, culminating with contributions from Lorenzo Ruta at Taverna Migliore situated in Sicily.

Health and Wellness Festival / Devasom Khao Lak Beach Resort / May 1-11

The “Sol Wellness Festival,” spanning 11 days, gathers over 28 wellness experts and artists for an uplifting celebration under the sun from May 1st through May 11th at the Devasom Khao Lak Beach Resort. During this time, attendees will have the opportunity to engage in more than 90 hours of integrative activities, featuring between four to six schedulable workshops each day, limited to groups of 10-20 people. These sessions merge elements of well-being, art, and enjoyment designed to rejuvenate both the mental and physical aspects as well as spiritual dimensions. The resort offers a special deal valid for reservations made from April 30th until May 12th, providing free entry into all festivities along with a 10% reduction on a Sol Festival Day Pass.

Ibiza party / King Power Mahanakhon / April 12th-15th

Mahanakhon at King Power will host a ‘Songkran Mahanakhon Ibiza Splash’ for the Thai New Year celebration. This four-day event, which runs from April 12th through April 15th and requires no admission fee, promises to feature music, water activities, cuisine, and entertainment. Participants can brave an 8-meter-tall waterslide or experience a rain tower. Live performances by several Thai musicians will take place, including Joey Boy who will wrap up the festivities on April 15th. An array of DJs will set an Ibizian party vibe throughout the venue. High-octane dance presentations enhanced by stunning visuals will also captivate attendees.

Celebration in Phuket / Zenmaya Oceanfront Phuket, Trademark Collection by Wyndham / April 15

On April 15th, Zenmaya Oceanfront Phuket will be hosting an ocean-view foam pool party right next to the Andaman Sea. Attendees can look forward to various forms of entertainment such as a “muay talay” competition. There’ll also be fun activities like casual water gun fights and dancing to lively music spun by the resident DJ at the Zeabreeze Pool Bar. For those who walk in off the street, a day pass is available for entrance along with credits for meals and drinks. Members of Club Wyndham Asia get free admission plus a 20% reduction on food items and non-alcoholic beverages. If more nightlife beckons after the event, remember that Zenmaya is just a short drive away from bustling Patong.

Songkran discounts / SF Cinemas / April 12-15

To mark Songkran, SF Cinema offers exclusive benefits for senior movie enthusiasts. Patrons aged 60 and above can enjoy complimentary screenings at specific seating categories at their outlets in CentralWorld and Emporium. Additionally, SF+ member seniors should keep an eye on SF Cinema’s social media channels for deals like purchasing beverages and getting free movie passes along with a trio of popcorns at reduced rates.

Celebration at Rangnam / King Power Rangnam / Up to April 15

A six-day Songkran festival is currently taking place at King Power Rangnam, serving as the primary venue for celebrations in Bangkok’s Rangnam district. This beach-inspired Songkran event is organized collaboratively by the King Power Group, Tourism Authority of Thailand (TAT), Bangkok Metropolitan Administration (BMA), and the local Rangnam community, all working together to establish Rangnam as a top Songkran destination. Drawing inspiration from popular beaches like those found in Koh Pha-ngan, Koh Samui, and Pattaya, this festivity offers activities suitable for people of every age group. In addition to traditional water fights, attendees can enjoy performances by up-and-coming T-Pop stars and disc jockeys along with mini concerts scheduled from April 11th through 13th, engaging games, and complimentary massage services. Participants who make significant purchases at King Power Rangnam, Srivaree, and Phuket stand to benefit from substantial price reductions and complimentary return trips to Hong Kong.

STUFF

New perfumes / Gucci

Enhance your daily routine with Cushion de Beauté, Gucci Beauty’s 90% skincare-infused radiant cushion foundation. This product provides a medium-to-buildable coverage for a fresh-faced, glowing complexion that feels comfortable all day long. Available in twelve shades, this on-the-move essential delivers 24 hours of hydration along with a natural shine and true color. Designed sustainably, the foundation comes in a reusable compac,t encouraging you to enjoy both its practicality and aesthetic appeal. Additionally, Gucci presents The Alchemist’s Garden—a collection where traditional alchemy meets contemporary fragrance design to produce opulent scent options. Four key floral ingredients—Italian Iris, Damask Rose, Neroli, and Chinese Sweet Olive—are each processed uniquely, resulting in distinct fragrances within the series such as Vanilla Firenze, Fiori di Neroli, Osmanthus Nectar, and Tears from the Moon.

STAY

Stay and connect at Bunk and Bond / Avani Sukhumvit Bangkok / Available until December 31

The “Bunk and Bond” offer at Avani Sukhumvit Bangkok provides an ideal getaway experience tailored for groups of four. Relax in a generous-sized room equipped with cozy bunk beds suitable for up to four guests. The deal includes daily buffet breakfasts along with a welcoming treat plate loaded with salted popcorn, spicy mix nuts, tortilla chips, and homemade guacamole. Indulge yourself with a refreshing cocktail or mocktail during downtime. Take advantage of a 20% discount on all menu items, including in-room dining services, coupled with a complimentary round of unlimited drinks lasting two hours at both Greenhouse Restaurant and Terrace Bar. Join friends for the special “Come 4, Pay 3” all-you-can-eat promotion available exclusively at Greenhouse Restaurant. This enticing package remains open till December 31st.

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