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LFHCK a.k.a LiFeHaCK

Fluffy Madeleines: Simple Recipe for a Classic French Delight

Published by

TEDDIE

on

Snacks


Soft and slightly domed

,

madeleines

wow our taste buds at any point in the day. These

traditional French mini cakes

, known for their distinctive shell pattern, are truly delightful for your palate. This simple recipe will surely transport you down memory lane, ideal for a quick coffee pause or as a kid-friendly nibble. We present to you this basic version of these dainty treats 😉 The trick lies in their

soft texture

? Relaxing in a cooler spot and precise cooking will result in their signature bumpy texture. However, feel free to enhance the experience by incorporating lemon zest or anything else you fancy.
chocolate shell
Other alternatives include

orange blossom

or

vanilla

, will also elevate your homemade madeleines. We’ll walk you through making this classic French pastry step-by-step, complete with pictures. The rest is up to you 😉

Ingredients

  • 6
    eggs
  • 2 cups of flour (240 grams)
  • 1 cup
    sugar
    (200 grams)
  • 2/3 cup
    butter
    (160 gr)
  • 2 teaspoons of baking powder (11 grams)

Materials

  • A Madeleine mold, ideally silicone

Preparation

  • Step 1:

    Combine the eggs with sugar. Then incorporate the flour along with the baking powder. Stir thoroughly.

  • Step 2:

    Dissolve the butter. Incorporate it into the earlier mixture. Continue beating until smooth.

  • Step 3:

    Fill the molds. Chill for a minimum of 1 hour.

  • Step 4:

    Bake for 6 minutes at 430°F/220°C followed by another 6 minutes at 350°F/180°C.

  • Step 5:

    And it’s ready, enjoy!

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LFHCK a.k.a LiFeHaCK

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