Snacks
Soft and slightly domed
,
madeleines
wow our taste buds at any point in the day. These
traditional French mini cakes
, known for their distinctive shell pattern, are truly delightful for your palate. This simple recipe will surely transport you down memory lane, ideal for a quick coffee pause or as a kid-friendly nibble. We present to you this basic version of these dainty treats 😉 The trick lies in their
soft texture
? Relaxing in a cooler spot and precise cooking will result in their signature bumpy texture. However, feel free to enhance the experience by incorporating lemon zest or anything else you fancy.
chocolate shell
Other alternatives include
orange blossom
or
vanilla
, will also elevate your homemade madeleines. We’ll walk you through making this classic French pastry step-by-step, complete with pictures. The rest is up to you 😉
Ingredients
-
6
eggs - 2 cups of flour (240 grams)
-
1 cup
sugar
(200 grams) -
2/3 cup
butter
(160 gr) - 2 teaspoons of baking powder (11 grams)
Materials
- A Madeleine mold, ideally silicone
Preparation
-
Step 1:
Combine the eggs with sugar. Then incorporate the flour along with the baking powder. Stir thoroughly.
-
Step 2:
Dissolve the butter. Incorporate it into the earlier mixture. Continue beating until smooth.
-
Step 3:
Fill the molds. Chill for a minimum of 1 hour.
-
Step 4:
Bake for 6 minutes at 430°F/220°C followed by another 6 minutes at 350°F/180°C.
-
Step 5:
And it’s ready, enjoy!
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