The Nest officially commenced operations on August 20th through an onsite opening celebration showcasing live performances, guided room visits, and early access to the freshly renovated areas. This 19-bedroom independent hotel emphasizes functionality over opulence, using only locally crafted items produced within Rwanda. Featuring a handmade twig entryway and a dining spot named Tweet, The Nest represents a fresh approach. Situated now in Gishushu, this isn’t merely a revival—it presents a distinct option compared to conventional lodging.
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According to the general manager of The Nest, Marcus Scaramanga, the establishment was created to address a particular void in Kigali’s accommodation sector—an ideal location for individuals visiting the city driven by intent. He mentioned that the boutique serves as a hub for those possessing aspirations, dreams, and interests.”Many visit Kigali aiming to construct, innovate, and interact with others, often due to recommendations,” he stated. “Instead of providing similar environments found in places like New York or generic hotels, we aim for them to engage with Rwanda and understand its essence.”
Scaramanga further noted that The Nest incorporates regional elements constructed by Rwandan craftspeople, reflecting the capital’s rising inventive and entrepreneurial spirit, emphasizing that each element—from accommodations to communal zones—was meticulously planned and meaningful.”It wasn’t solely focused on luxury itself. Rather, it aimed to develop something which truly fits here, manufactured by local hands, influenced by indigenous concepts, intended for those arriving in Kigali with clear objectives. Every aspect at The Nest, including the bedrooms, gardens, and subtle features one may overlook initially, contributes towards a larger mission—to provide a setting that feels genuine, welcoming, and profoundly linked to our surroundings,” he remarked.
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With a menu formulated by Chef Angelique Iraguha, known for her training at Bisate Lodge and Singita Kwitonda Lodge, along with authorship of Uruhimbi: Rwanda Gastronomy and Culinary Art,Tweet delivers meals composed primarily of regionally available components, exemplified by offerings such as spicy chicken accompanied by oranges, avocados, and piquant mustard sauce, alongside a notable chocolate nest dessert. Signature drinks like the ‘Musanze Mule’ and ‘Tree Tomato G&T,’ combined with free appetizers, turn Tweet into a social area for both inhabitants and broader locals of Kigali.Iraguha clarified that the fare offered during the debut consisted of bite-sized snacks rather than main courses, intending to serve as a glimpse into upcoming options.She indicated that the complete selection will blend traditional Rwandese flavors with global influences focusing heavily on nutrition, quality, and use of farm-sourced products.“What we provided today was simply a sample—a modest introduction to our concept—but our actual menu holds much more. Our key strength lies in preparing nourishing, tasty meals utilizing produce directly from Rwandan agriculture,” she emphasized.
Additionally, The Nest supplies another choice apart from ordinary lodgings.Corporations could depend upon efficient services, rapid internet connectivity, and adaptable conference facilities, all set against a fashionable, truthful backdrop promoting efficiency and leisure.Tour agencies discover in The Nest a reliable ally, allowing tourists not just to reside but also participate in tailored Rwandan adventures ranging from electric bike hires and ornithological excursions up until the special Wednesday Community Supper.
Matthew Deely, responsible for designing The Nest’s frontage, detailed how the structure mimics a massive handwoven bird’s nest formed out of organic twigs and boughs, highlighting his objective to convey feelings of welcome, imagination, and harmony with nature.”I utilized twigs and sticks, interlacing them akin to a great bird constructing its habitat.Seeing it completed finally felt entirely appropriate.It evokes exactly the atmosphere we sought,” he expressed.
Also Read: A recent publication highlights Rwanda’s gourmet culture and culinary treasures.For Kigali citizens, The Nest acts additionally as a nearby sanctuary.Local folks are encouraged to stop by Tweet for morning coffee, midday meetings, or evening beverages; attend weekly gatherings titled Community Dinner Night; or appreciate tranquil outdoor spots perfect for reading, working, or connecting with associates.The property is structured to resemble a cozy second residence amidst the metropolis.Angelitha Kanyana, someone present throughout the unveiling ceremony, referred to The Nest as a remarkable secret jewel easily overlooked when passing by, yet captivating upon entering. She particularly admired the architecture, stating the gateway and configuration completely embodied the nesting motif, characterized by eco-friendly substances, expressive embellishments, and considerate illumination. Additionally, she commended the meal selections for presenting recognizable tastes yet unexpectedly novel flavor profiles and visual presentations.After inspecting the sleeping quarters and tasting the foods, she affirmed both surpassed her anticipations, labeling the overall staying value “five stars.”
From the very beginning, stepping inside gives off a natural, comforting vibe, impeccably executed.Design-wise, it’s well-considered, the chambers rank among the finest, and the food genuinely astonished me. The expected taste based on appearance differs significantly from reality. It doesn’t match common hotel encounters,”she concluded.
For reservations or collaborative proposals, interested parties should check.
www.thenestkigali.com
Send an email to reservations@thenestkigali.com, or dial 250 790 008 935.

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