Alain Ducasse’s Blue introduces a fresh dimension to Bangkok’s latest culinary scene with a laid-back all-day dining area at ICONSIAM. Spanning 120 square meters of modern sophistication, the newly launched menu features handpicked international favorites. This addition offers a more casual yet elegant dining option compared to the flagship venue, which maintains its luxury fine-dining atmosphere consistent with its single Michelin-star reputation.

This modern dining area features a versatile anytime menu with à la carte options, merging familiar global tastes with top-notch quality and cutting-edge style. Patrons will enjoy impressive savory plates and delightful sweets along with specially curated afternoon teas, bespoke cocktails, and invigorating non-alcoholic drinks influenced by fresh seasonal produce – all served in a relaxed setting yet adhering to the outstanding cooking principles set forth by the renowned chef Alain Ducasse from around the globe.

Led by renowned Executive Pastry Chef and artisan baker Chef Christophe Grilo, this new casual dining concept offers a carefully selected and adaptable à la carte menu that revives traditional French dishes for daily pleasure. Visitors can savor anything from leisurely breakfasts and laid-back dinners to midnight snacks, ensuring an encounter filled with joy and creativity.

A Menu to Cater to Every Desire

Visitors might start with sophisticated staples like Avocado Toast, which includes toasted bread crowned with Hass avocado and a fried egg, or the Grilled Ham and Cheese—a traditional sandwich composed of slices of Paris ham and Comté cheese layered between white bread, then lightly buttered and grilled until golden. Accompany your meal with a salad, or treat yourself to the Boston Lobster Roll—featuring a generous portion of succulent lobster nestled in a richly buttered brioche roll, complemented by spicy mayo and fresh chives.

If you’re looking for something warm and comforting, try the Tomato Minestrone Soup, which features a mix of seasonal veggies swimming in vibrant tomato broth. Pasta enthusiasts will enjoy the Paccheri paired with Slow-Cooked Beef Cheeks, featuring hearty paccheri pasta combined with slowly braised Wagyu brisket in an intense tomato and red wine reduction, then topped off with bacon, shallots, and Parmesan. Alternatively, opt for the elegant simplicity of Aglio e Olio Linguine, highlighted by garlic, olive oil, red chili flakes, and freshly chopped parsley.

The dessert offerings are just as enticing. Notable choices feature the Eclair Vanilla, a refined choux pastry filled with creamy vanilla-almond filling and topped with vanilla glaze, alongside the Pineapple Cheesecake complemented with a side of lime, red-wine reduction, and matured parmesan cheese. To provide a refreshing end to your meal, you may opt for an ice cream parfait available in flavors such as Chocolate Hazelnut, Pistachio Praline, and Pineapple Rum Raisin. Additionally, diners have the option to enjoy the classic afternoon tea set which includes savory snacks perfectly matched with delightful sweets, all accompanied by premium hot chocolate and handcrafted coffee imported exclusively from Le Chocolat Alain Ducasse and La Manufacture de Café Alain Ducasse located in Paris, thus infusing the spirit of Ducasse’s meticulous French artistry into Bangkok dining experiences.

Enhancing the food selection at Blue’s relaxed dining area, their drink menu features sophisticated cocktails including the striking Blue Mimosa made from blue curaçao and French bubbly wine, alongside the classic Aperol Spritz that merges the tangy flavors of Aperol with French sparkling wine and soda water for a revitalizing close. For those who prefer non-alcoholic choices, they offer distinctive alcohol-free drinks such as Pétale de Citron—a fragrant mix of Amalfi lemon and scented Chulalongkorn rose syrup—and Tamarina, blending Phuket pineapple, golden tamarind, and egg white to evoke a taste of the tropics.

Special Launch Offer

In honor of the opening of Blue by Alain Ducasse’s laid-back all-day dining venue at ICONSIAM, patrons have the opportunity to post memorable experiences on social media using the tag #BluebyAlainDucasse. This action will earn them a free revitalizing non-alcoholic drink (subject to spending at least THB 600 per bill) up to twice per table during this promotion period extending through May 31, 2025.

Expanding Ducasse’s Presence in Bangkok

The latest inclusion broadens Alain Ducasse’s footprint in Bangkok, enhancing his esteemed establishment known as Blue by Alain Ducasse—a one-Michelin-star restaurant specializing in exquisite French cuisine. Renowned for its sophisticated multicourse tasting menu and outstanding service, Blue by Alain Ducasse stands out as an essential stop for discerning gourmets and devoted food enthusiasts seeking top-tier French gastronomy experiences in Thailand.

Adding to the expanding footprint of the brand in Bangkok is Blue Café by Alain Ducasse located within Siam Paragon. This establishment offers a selection of authentic French-style pastries, viennoiseries, along with distinctive drinks curated under the guidance of Chef Christophe Grilo. It serves as both homage to classic French pastry traditions and an ideal spot for an upscale respite right in the center of the metropolis.

These dining adventures at Blue by Alain Ducasse collectively highlight the varied, vibrant, and unwaveringly excellent approach of Chef Alain Ducasse, who stands among the most renowned chefs globally, boasting more than 24 Michelin stars across his international establishments.

Provided by SyndiGate Media Inc.
Syndigate.info
).