Main Dish
For a quick, easy, and delicious dinner option, you can’t go wrong with something nice.
baked mackerel
! Accompanied by
melting
potatoes
And with herbes deProvence, this meal is truly delightful while also being exceptionally healthy 🙂 Allow yourself to be enticed by this speedy and simple recipe; simply follow the instructions provided below ↓↓
Ingredients
-
2
mackerel
fillets (cleaned) -
1
potato -
2 tbsp.
olive oil
(+/-) - salt
- pepper
- 1/2 teaspoon of Herbes de Provence (+/-)
-
1
clove
garlic - 1 shallot
- 1 lemon
Materials
- 1 mandolin
- 1 gratin dish
- 1 chopping board
- garlic crusher (optional)
- 1 vegetable peeler
- 1 knife
Preparation
-
Step 1:
Slice the potato extremely thin with a mandoline. Finely cut the shallot and lemon. Press the garlic.
-
Step 2:
Pour some olive oil into the bottom of the gratin dish. Arrange the potato slices on top. Add an additional layer of olive oil over them and sprinkle with salt and pepper for seasoning.
-
Step 3:
Arrange the clean mackerel fillets on top and finish with a light pour of oil. Note that some bones will become more manageable post-cooking. Identify the sections to extract beforehand when preparing the mackerel.
-
Step 4:
Include the thinly sliced shallots and garlic, then seasoning with salt, pepper, and herbes de Provence.
-
Step 5:
Add lemon slices on top.
-
Step 6:
Cook for 12 minutes in an oven heated to 350°F (180°C).
-
Step 7:
And there you have it, your mackerel is all set! Don’t forget to take out any sections with bones prior to serving. Check below for some helpful hints ↓↓
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