This piece of writing isn’t just aimed at
coffee lovers
(which holds true), but for everyone who can’t begin their day without that delightful
a refreshing revitalization we get from our daily coffee intake each morning
If you appreciate the subtleties and flavors of this drink, you definitely understand that simply investing a significant amount of money in high-quality specialty coffee isn’t sufficient.
it is
also
it’s crucial to store it properly
.
Ever thought about whether you’re storing your coffee correctly?
Are you among those who store it in the fridge?
Is the chill a friend that keeps it fresh or a foe that spoils its taste? Pour yourself a nice cappuccino or a delightful Irish coffee and join us for this read, as we share some advice on properly storing your coffee.
The chill: a foe to our coffee
Even though chilling appears to be an effective method for keeping food fresh,
The refrigerator is not a suitable place for keeping coffee.
Here’s why:
-
Humidity
The refrigerator is an area with high moisture levels, and dampness can be quite detrimental to coffee. In such conditions, the coffee starts absorbing excess water, leading to premature extraction for both beans and grounds alike, thereby impacting its taste. -
Odors
If coffee attracts moisture, it also takes in smells. So, if you store cheese, garlic, or a stew in your fridge, these scents will eventually soak into your coffee.
Roquefort
-flavored coffee? No, thanks. -
Temperature changes
When you remove coffee from the fridge, the shift in temperature causes moisture to form inside the container. This extra water speeds up the oxidation process, which impacts the coffee’s freshness and taste.
To sum up, even though the low temperature restricts oxidation,
The environment inside the fridge isn’t ideal for storing coffee.
.
What would happen if I keep it in an airtight container?
It’s a decent thought… somewhat hesitant. While using an airtight container might appear to solve your issues, storing it in the fridge doesn’t completely eradicate them. Even though this method can reduce oxidation and prevent external smells from seeping through, moisture and condensation inside the fridge remain problematic. Thus, agree with utilizing the airtight container, yet strongly disagree about putting it in the refrigerator.
What happens if I take a holiday? A clause for emergencies.
If you won’t drink the coffee for several weeks, consider storing it in the fridge, ensuring it’s in an airtight container to reduce contact with humidity and smells. Under such circumstances, marginally changed coffee is better than entirely stale coffee.
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