Being one of the oldest eateries in London, Wiltons has seen many changes in food culture over the years. Starting out as a simple oyster parlor in the 1700s, it has developed into an iconic British establishment, serving distinguished figures such as royalty, politicians, and famous writers.
Established in 1742, this legendary dining place has seen many historical events over the years, catering to monarchs, statesmen, and famous personalities across its prestigious history.
Famous for its exceptional seafood, Wiltons is situated at 55 Jermyn Street in the esteemed St James’s area. Its strategic position makes it conveniently close to various city attractions such as Buckingham Palace, Green Park, and more.
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Humble origins
Originally established as a modest oyster stand by George William Wilton, the place soon became renowned for its exceptional fresh seafood. In 1984, Wilton’s moved to its present site on Jermyn Street, an esteemed address that has come to symbolize sophisticated cuisine ever since.
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Within, the restaurant’s interior showcases classic Georgian design, featuring high ceilings, intricate moldings, and delicate archways that exude opulence. Combined with vintage pieces such as sumptuous velvet banquets and cozy niche seats, this setting fosters a sophisticated and personal ambiance for every patron.
On the menu
For generations, Wiltons has maintained a custom of providing
exceptional British cuisine
, particularly renowned for its exceptional seafood offerings. The commitment to quality shines through in their standout dish, the Dover sole. This delicacy is crafted with great attention to detail and traditional methods, ensuring that the subtle taste of the fish takes center stage.
Reflecting their lasting appeal, oysters have been a signature offering at Wilton’s since the 1800s.
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The century-old dish is typically enjoyed with its traditional garnish. A popular choice among visitors is the turbot on the bone, available either gently poached or grilled according to preference. This preparation frequently receives high praise from patrons who often describe it as superior to any turbot they’ve had before.
Spotted at the table
As an emblematic destination for British haute cuisine, Wilton’s rich legacy has been closely linked with royal circles. The restaurant has welcomed notable guests including King George IV and Queen Victoria, cementing its status as a preferred gathering spot for the British elite.
Throughout its history, Wilton’s has welcomed numerous prominent individuals from various fields. Notable visitors such as Winston Churchill, Oscar Wilde, and Charles Dickens have enjoyed meals at this establishment. Its private ambiance and understated elegance make it a preferred choice for those looking for an upscale and select dining environment in town.
Wiltons Restaurant
55 Jermyn Street
London SW1Y 6LX
wiltons.co.uk
