Being one of the most historic eateries in London, Wiltons has seen many changes in food culture over the years. Starting out as a simple oyster parlor in the 1700s, it has developed into an iconic British establishment, serving distinguished figures such as members of royal families, political leaders, and renowned writers.
Established in 1742, this gastronomic landmark has seen many historical events pass by, catering to monarchs, statesmen, and famous personalities over its prestigious history.
Famous for its exceptional seafood, Wiltons is situated at 55 Jermyn Street in the esteemed St James’s area. Its strategic position makes it conveniently close to various city attractions such as Buckingham Palace and Green Park.
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Humble origins
Originally established as a modest oyster stand by George William Wilton, the eatery soon became renowned for its exceptional freshness of sea fare. In 1984, Wilton’s moved to its present site on Jermyn Street, an esteemed locale that has come to epitomize sophisticated dining experiences ever since.
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Within, the restaurant is grounded in elegant Georgian architecture, featuring high ceilings, intricate moldings, and delicate archways that exude a sense of magnificence. Paired with vintage pieces such as sumptuous velvet banquets and cozy seating niches, this setting fosters a sophisticated and personal ambiance for every patron.
On the menu
For generations, Wiltons has maintained a custom of catering to
exceptional British cuisine
, particularly renowned for its exceptional seafood offerings. The commitment to outstanding cuisine is highlighted through their standout dish—the Dover sole. This delicacy is crafted with great attention to detail and traditional methods, ensuring the subtle taste of the fish takes center stage.
Reflecting their lasting appeal, oysters have been a specialty at Wilton’s since the 1800s.
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A century-old tradition involves serving these dishes with their classic garnishes. One beloved option is the turbot on the bone, available either gently poached or grilled according to guest preference. This dish frequently earns high praise from visitors who often declare it the finest turbot they’ve ever tasted.
Spotted at the table
As an emblem of exquisite British cuisine, Wilton’s rich legacy has been closely linked with royal circles. The restaurant has welcomed notable guests including King George IV and Queen Victoria, cementing its status as a preferred gathering spot for the British elite.
Throughout its history, Wilton’s has welcomed numerous distinguished individuals from various fields. Among them are prominent names like Winston Churchill, Oscar Wilde, and Charles Dickens, all of whom have enjoyed meals at this establishment. Its private ambiance and impeccable service have earned it a reputation as an esteemed choice for those looking for a sophisticated and select dining venue in town.
Wiltons Restaurant
55 Jermyn Street
London SW1Y 6LX
wiltons.co.uk
