Dosas — thin and crisp crepes filled with an endless variety of ingredients — are like paradise for snacks!
More than a dish,
dosas
have emerged as a emblem of Southern India’s remarkably dynamic street food culture. Crafted from a mixture of fermented black gram lentils and rice, these South Indian pancakes are enjoyed hot alongside various zesty chutneys.
sambar
, a aromatic vegetable curry. These dishes boast a subtle consistency coupled with a delightfully zesty flavor, enhanced by the use of fermented batter, which makes them a must-try for lovers of genuine spicy cuisine. Throughout Bangalore, they are widely available across the city—from individual stalls at VV Puram Food Street to well-known eateries. Each seller offers their distinctive take on this dish.
dosa
, which can be enjoyed as is or filled, similar to the renowned
masala
dosa
, stuffed with seasoned potatoes and onions.
If your search is for genuine
dosas
As golden and crisp as desired, Vidyarthi Bhavan—a dining establishment in the Basavanagudi neighborhood founded in 1943—offers an authentic experience. This is the ideal spot to try a beloved local favorite that remains both traditional and widely cherished.
Vidyarthi Bhavan
32 Gandhi Bazaar Main Road, Basavanagudi
Bengaluru 560004
+91 (0)80 2667 7588
https://www.vidyarthibhavan.in/
Menu:
dosa
from 80 INR
